Isla

Isla serves island spirits and provisions in downtown Austin. 

2016

Austin Chronicle (December 23) Chef de Cuisine, Julio-César Flórez shares his holiday traditions

Eater Austin (December 19) Isla included in new heatmap for Austin's best happy hours

Plate Online (December 15) Isla's shift to Peruvian featured in culinary news roundup

Austin-American Statesman (December 15) Isla's new Peruvian concept featured

CultureMap Austin (December 14) Isla's new Peruvian spin included in list of best new restaurants for December dining

Eater Austin (December 8) Isla's new Peruvian concept announced

Zagat (December 6) Chef de Cuisine, Julio-César Flórez, listed as one of the “10 Under-the-Radar Chefs to Know in Austin” 

Austin-American Statesman (November 29) Chef de Cuisine, Julio-César Flórez, discusses his favorite food books

CultureMap Austin (November 23) Isla partnership with Resy mentioned in story about local restaurants using the new app

Liquor.com (November 10) Nutty Ocho Rios featured as a delicious riff on the classic Mai Tai

Eater Austin (October 28) Bar Manager, Shane Paule, shares his favorite dessert cocktail

Austin Way (October 20) Isla's Kegged Zombie listed as a unique way to celebrate Halloween

Austin 360 (October 20) Isla listed as one of "5 Austin Bars Where the Food is as Good as the Drinks"

Studio 512 (October 8) Demo on how to make Isla's cocktail, the La Niña on Studio 512

Do512 (October 4) Isla included in story about where to eat tacos to celebrate National Taco Day

Eater Austin (September 22) Isla's featured on fall happy hour heatmap

Austin-American Statesman (September 19) Isla's (Goodie Goodie) Rum Drop featured as Austin360's "Drink of the Week"

Austin Chronicle Online (August 19) In honor of the Chronicle's annual Hot Sauce Festival, a special Panama Rum Eggnog was created to pair with Kalas's Kuisine Curry Cayenne hot sauce

Austin-American Statesman (August 5) Isla's rum selection and cocktails included in booze around the world feature for the Olympics

Eater Austin (August 3) Isla listed as one of Austin's 36 best happy hours

Men's Health (August 2) The Painkiller featured in "Tiki Cocktail Recipes that Don't Suck"

The Austinot (August 1) Feature story on Isla

Austin Way (August 1) Isla featured in "Where to Get The Best Oysters" roundup

CultureMap Austin (July 25) Isla's ceviche featured in "Best Austin Restaurants for Outstanding Ceviche" article

The Latin Kitchen (July 11) Pastry chef, Yolanda Diaz featured in "Chef Chat"

Austin Monthly (July 1) Johnny Cakes and Shrimp recipe featured as a "beachside brunch" dish

Austin Monthly (June 30) Tituba featured as a summer cocktail to drink now

Austin Way (June 30) Tituba is featured in article on spicy cocktails perfect for summertime

Austin Chronicle (June 16) Miguel Lopez's  John Steinbeck inspired cocktail, Pilon's Plight is featured in article about drinks inspired by works of literature

Time Warner Cable News (June 6) Bar Manager Miguel Lopez demonstrates how to make the Tituba on TWC's "Let's Eat"

Liquor.com (June 6) Tupi Cove Punch is featured at perfect punch for summer drinking

Eater Austin (May 9): Isla's happy hour featured in a roundup of inexpensive eats and drinks in Austin

OpenTable (May 4): Bananas Foster French Toast listed as an acceptable way to eat dessert for breakfast

Eater Austin (May 2): Isla recommended as a Cinco de Mayo celebration destination

Eater Austin (April 28): Isla's Tacos recommended as one of the 14 best to try now

Local Sugar (April 28): Isla recommended as a Cinco de Mayo drink destination

AFAR Magazine Online (April 25): Isla listed as one of the best brunch spots in Austin

Time Warner Cable News (April 15): Isla featured in TWC's "Let's Eat" segment in a cooking demo of the Red Snapper

Thrillist (April 14): Isla's brunch named one of the best in Austin

Thrillist (April 4): Executive John Lichtenberger gives his opinion on overrated and underrated cuts of beef

Austin Convention Visitors Bureau (March 30): Isla's brunch named as a stop on the ultimate girlfriend getaway

NBC News (March 29): Bar manager Miguel Lopez featured in a cocktail demo for Nom.com

Thrillist (March 24): Isla listed as having one of the best happy hours in Austin

Eater Austin (March 24) Isla featured in the hottest new brunches heatmap

Eater Austin (March 16): Isla recommended as a cocktail spot for SXSW goers

A Time to Kale (March 6): Isla's happy hour featured in an Austin guide

A Taste of Koko (February 29): Isla listed as on of the best downtown restaurants

Austin Way  (February 26): Executive chef John Lichtenberger shares his favorite meal to cook at home

Austin Food Magazine (February 20): Isla listed as one of the city's best spots for biscuits and gravy

Eater Austin  (February 20): Bar manager Miguel Lopez shares his favorite hangover cure

Eater Austin  (February 19): Isla featured on brunch heat map

Eater Austin (February 19): Prickly Pear Mimosa featured on Eater's map for bubbly brunches

Zagat (February 16): Isla's brunch gets a shoutout

The Local Palate (February 6): Goat Fundido in "Football Fare with a Caribbean Flare"

Zagat (February 5): Cubano in "10 Tasty Cuban Sandwiches in Austin"

Zagat (February 3): Caribbean Jerk Wings in "Killer Wings for Super Bowl Sunday in Austin"

OpenTable (February 1): Cast Iron Lime Chicken in "10 Comforting Roasted Chicken Dishes"

Zagat (January 28): All day happy hour on Wednesday at Isla in "Beyond Happy Hour: Austin's Best Late-Night & All Day Drink Deals"

South Austin Foodie (January 26): Valentine's Day at Isla

Eater Austin (January 21): Isla in "17 Awesome Austin Restaurants  for Your Wedding Day"

A Taste of Koko (January 16): Feature on Isla's weekend brunch

Eater Austin (January 16): Isla's weekend brunch in "Austin's 16 Buzziest New Brunches, January 2016"

Do512 (January 12): Isla in "The Best New Places to Drink in Austin"

Austin Chronicle (January 1): Isla in "Top 10 Cocktail Bars" 

2015

Eater Austin (December 14): Isla in "Where to Find Tamales in Austin for the Holidays" 

Playboy.com (December 14): Bar manager Miguel Lopez's picks in "32 Great Gifts for Home Bartenders, According to Bartenders" 

Austin Business Journal (December 7): Owner and drink expert Rob Pate's tips in "Hosting a holiday party? Owner of Péché offers these cocktail-mixing tips"

Austin Business Journal (December 4): Owner Rob Pate featured in "Journal Profile: Meet Rob Pate, owner, Péché and Isla"

CultureMap Austin (November 17, 2015): Isla in "Where to eat in Austin: 12 hot happy hours for every day of the week)

Eater Austin (November 4, 2015): Former bar manager Trey Jenkins nominated for Austin's "Bartender of the Year" for 2015 Eater Awards

Fubelly (November 3, 2015): Isla video featured

enRoute (November 2015): Isla featured in Austin happy hour story

Austin Way (Late Fall 2015): Isla in downtown Austin guide

Texas Farmers Market (October 19, 2015): Shrimp Ceviche recipe featured

Eater Austin (October 17, 2015): Former bar manager Trey Jenkins' favorite glassware

Eater Austin (October 13, 2015): Isla in cocktail heatmap for October '15

Eater Austin (October 12, 2015): Isla in "36 Happy Hours for Cheap Eats and Drinks in Austin"

Imbibe (September 16, 2015): Permanent Holiday featured

Zagat (September 14, 2015): Kanaloa's Pearl in "22 Things to Eat and Drink This Fall in Austin"

Austin American-Statesman (September 10, 2015): Bar manager Trey Jenkins talks about our housemade blue curaçao in "Austin bartenders turning their bars into kitchens of experimentation"

Austin Way (August 28, 2015): Isla in "Go on a Tropical Getaway Without Ever Leaving Austin"

First We Feast (August 20, 2015): Former bar manager Trey Jenkins talks about his favorite dive bar in Austin

USA Today (August 14, 2015): Isla in best rum bars in where to celebrate National Rum Day around the country

Food Republic (August 10, 2015): The Velvet Glove and Menta Colada in "5 Ways Austin Bars Celebrated Texas Tiki Week"

CultureMap Austin (August 9, 2015): Isla in "Austin's hottest new happy hours for cheap eats and drinks"

Austin Chronicle (August 7, 2015): The Hummingbird in "Caffe del Fuego piece elevates coffee liqueur"

Austin American Statesman (August 7, 2015): "Texas Tiki Week" party hosted at Isla

Zagat Austin (August 1, 2015): "Texas Tiki Week" events at Isla

Do512 (July 30, 2015): Isla in "The Best New Places to Drink in Austin" 

Zagat (July 29, 2015): Menta Colada in "8 Frozen Drinks to Help You Stay Cool in Austin This Summer"

Austin Woman (July 24, 2015): Vicious Virgin #2 featured for National Tequila Day

Austin Chronicle (July 24, 2015): Vicious Virgin #2 featured for National Tequila Day

Zagat (July 22, 2015): Ceviche in "Austin's 12 Best Seafood Restaurants" 

Eater Austin (July 13, 2015): Martinique Devil featured for "Cheap Eats Week"

Eater Austin (June 19, 2015): First day of summer pig roast at Isla

Austin Chronicle (June 18, 2015): Food editor Brandon Watson's review of Isla

Citygram (June 18, 2015): First day of summer pig roast at Isla in weekend itinerary

Austin American-Statesman (June 16, 2015): Executive chef John Lichtenberger's shrimp and scallop ceviche recipe featured

BizBash Online (June 9, 2015): Isla in "10 Austin Venues for Summer Meetings and Events"

Eater Austin (June 2, 2015): Isla in "14 Awesome Restaurants for Your Wedding Day"

Eater National (May 22, 2015): Isla in "Beyond Punchbowls: America's Wildest Family-Style Cocktails"

Rad Austin Magazine (June 1, 2015): Isla featured in Drink spotlight

Thrillist (May 27, 2015): Isla in "The Austin Bucket List: 29 Things You Must Do Before You Die)

CultureMap Austin (May 26, 2015): Isla in "The 10 best bars in Austin for classic, no-fuss cocktails"

Zagat (May 22, 2015): Isla in "The 10 Hottest Bars in Austin"

KXAN (May 22, 2015): Former bar manager Trey Jenkins showing host Amanda Tatom how to make the Jungle Bird on Studio 512

Zagat Austin (May 18, 2015): Jungle Bird in "30 Things You Need to Eat & Drink This Summer in Austin"

Austin Monthly (May 2015): Jungle Bird recipe featured in "Pour" section

Local Sugar (April 20, 2015): Isla featured in "Isla Brings the Tropics to Austin"

Zagat (April 17, 2015): Chi-Chi Bowl in "4 Places to Drink Punch This Weekend"

CultureMap Austin (April 14, 2015): Isla in "Where to eat in Austin right now:  6 new restaurants from favorite local chefs"

Thrillist (April 7, 2015): Isla in "12 New Austin Bars and Restaurants You Need to Hit Immediately" 

Citygram (March/April 2015): Isla in "Restaurant Radar: The SXSW Issue"

Thrillist (March 24, 2015): Draft Zombie in "6 Austin Beverages So Boozy There's A Limit"

CultureMap Austin (March 18, 2015): Isla in five best new bars in Austin

Eater Austin (March 11, 2015): Isla in "Where to Actually Pay for a Drink During SXSW"

Zagat Austin (March 10, 2015): Isla in "First Look: Isla Opens Downtown"

Eater National (March 5, 2015): Isla in "The Hottest Restaurants From Coast to Coast" 

Austin American-Statesman (March 4, 2015): Isla in "Péché's sister rum bar, Isla, now a tropical paradise next door"

Austin American-Statesman (February 25, 2015): Isla in "Péché team opening Isla next week in Warehouse District"

Austin Way (February 23, 2015): Isla preview in "Taste Spotlight" on page 78

CultureMap Austin (February 2, 2015): Isla in "The complete guide to hot Austin restaurant openings in 2015"

Zagat (January 28): All day happy hour on Wednesday at Isla in "Beyond Happy Hour: Austin's Best Late-Night & All Day Drink Deals"

Eater Austin (January 21): Isla in "17 Awesome Austin Restaurants  for Your Wedding Day"

A Taste of Koko (January 16): Feature on Isla's weekend brunch

Eater Austin (January 16): Isla's weekend brunch in "Austin's 16 Buzziest New Brunches, January 2016"

Do512 (January 12): Isla in "The Best New Places to Drink in Austin"

Austin Chronicle (January 1): Isla in "Top 10 Cocktail Bars" 

RESERVATIONS

208 W 4th St
Austin, TX 78701
(737) 222-6906

Metered street parking and $10 valet parking available

Visit our sister restaurant next door, Péché

HOURS

Monday-Friday: 4 p.m.-2 a.m.
Saturday: 5 p.m.-2 a.m.

Brunch
Sunday: 11 a.m.-3 p.m.

HAPPY HOUR

Monday, Thursday & Friday
4-7 p.m.

Tuesday & Wednesday
all night